Tucked away at 5205 NE 2nd Avenue in the up-and-coming Buena Vista neighborhood, Boia De is the brainchild of chefs Luciana Giangrandi and Alex Meyer. The duo, known for their successful food truck La Pollita, transitioned to this brick-and-mortar establishment in June 2019, bringing with them a wealth of experience from renowned kitchens like Scarpetta, Carbone, and Eleven Madison Park.
Intimate Ambiance Meets Culinary Excellence
Boia De offers an intimate dining experience with just 24 seats, creating a cozy yet vibrant atmosphere. The restaurant's design features retro-modern elements, including antique furniture and a custom Memphis-style shelving unit behind the bar, adding to its unique charm.
A Menu That Celebrates Innovation
The menu at Boia De is a testament to the chefs' commitment to quality and creativity. Dishes are crafted with seasonal, locally sourced ingredients, offering a fresh take on Italian cuisine. Highlights include:
- Crispy Potato Skins topped with burrata, caviar, and hardboiled egg
- Baked Clams with ‘nduja and lemon
- Pappardelle alla Lepre featuring rabbit sugo with tomato and rosemary
- Grilled Wagyu Short Rib accompanied by maitake mushrooms
Desserts are equally enticing, with options like carrot cake, chocolate torte, and selections from local ice cream purveyor Frice Cream.
Award-Winning Wine Selection
Boia De's dedication to excellence extends to its beverage program. In 2024, sommelier Gabriela Ospina received the MICHELIN Guide Florida Sommelier Award, recognizing her exceptional curation of the restaurant's wine list
Visit Boia De
Located in the Bravo Supermarket Plaza, Boia De is open for dinner six nights a week (closed Tuesdays) from 5:30 PM to 10:30 PM, with extended hours until 11:30 PM on Fridays and Saturdays . Reservations are highly recommended due to the restaurant's limited seating.
For those exploring Miami's vibrant neighborhoods, Boia De offers a dining experience that combines innovative cuisine with a welcoming atmosphere. It's a shining example of the city's dynamic food scene and a testament to the culinary talent that calls Miami home.
