Miami's culinary landscape has just become even more enticing with the grand opening of Maple & Ash, a modern steakhouse that promises to redefine luxury dining in the city. Located at 699 NE 1st Avenue in the vibrant Miami Worldcenter, this two-story, 22,000-square-foot establishment is set to become a cornerstone of Miami's dining scene.
A Decadent Dining Experience
Maple & Ash offers an unapologetically decadent steakhouse experience, blending fire-kissed flavors with impeccable service in a vibrant, high-energy atmosphere. The menu,crafted by two-Michelin-star Chef Danny Grant, features elevated classics alongside locally inspired creations. Signature offerings include the "I Don't Give a F*@k" tasting menu, inviting guests to surrender to the chef's imagination, and the Fire-Roasted Seafood Tower, a bold reimagining of the traditional seafood display.
Maple & Ash offers an unapologetically decadent steakhouse experience, blending fire-kissed flavors with impeccable service in a vibrant, high-energy atmosphere. The menu,crafted by two-Michelin-star Chef Danny Grant, features elevated classics alongside locally inspired creations. Signature offerings include the "I Don't Give a F*@k" tasting menu, inviting guests to surrender to the chef's imagination, and the Fire-Roasted Seafood Tower, a bold reimagining of the traditional seafood display.
Impressive Wine and Cocktail Programs
A celebrated part of the Maple & Ash experience is its extensive wine and cocktail programs. Named ‘one of the most outstanding (wine programs) in the world’ by Wine Spectator, the restaurant boasts a 2,500-selection wine list featuring bottles from around the globe. The bar program offers a top-flight collection of custom-crafted cocktails and rare spirits, with signature drinks like the IDGAF Old Fashioned, made with Glenfiddich 21-year, Pedro Ximénez, maple reduction, amaro, chocolate truffle bitters, and 24k gold.
Stunning Design and Ambiance
Designed by Studio K, the Miami location blends bold luxury with playful touches that redefine the classic steakhouse. The space features distinct areas such as the Bar Lounge, Dining Room, The Salon, and the Atrium, crowned by the “Upside Palm,” an artistic centerpiece reimagining Miami’s iconic palm tree with 10,464 crystal beads. Unique to Miami are inviting “nooks” that deliver personalized experiences, including Bar Bocuse, a cozy space for champagne, caviar, and Jamón Ibérico, and Petit Bocuse, where guests can interact with chefs over rare cuts and culinary surprises.
Join the Celebration
Maple & Ash Miami is now open daily for dinner, with The Studio welcoming guests Thursday through Sunday. Whether you're a local or a visitor, this new addition to Miami's dining scene offers an experience that's both indulgent and unforgettable.
Maple & Ash Miami is now open daily for dinner, with The Studio welcoming guests Thursday through Sunday. Whether you're a local or a visitor, this new addition to Miami's dining scene offers an experience that's both indulgent and unforgettable.
Experience the bold flavors, opulent pours, and vibrant atmosphere that Maple & Ash brings to Miami. It's more than just dining; it's a celebration of life in true Miami style.
