Miami's dining scene is ever-evolving, and the latest addition making waves is Recoveco, an intimate restaurant nestled in South Miami. Helmed by former Alter sous chefs María Teresa Gallina and Nicolás Martínez, alongside sommelier Shannon Gable, Recoveco offers a seasonal menu that celebrates local flavors and innovative techniques.
A Menu Rooted in Seasonality and Creativity
Recoveco's concise menu, featuring approximately ten dishes at any given time, is a testament to the chefs' commitment to quality and innovation. Standout offerings include:
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Grass-Fed Beef Tongue: A nod to Martínez's Uruguayan heritage, this dish pairs tender beef tongue with whipped sesame, chimichurri, and house-made crackers crafted from chicken fat and purple Danish wheat.
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Pennsylvania Golden Chicken: Served with green mango sauce and hoja santa, this dish is notable for presenting the chicken with its foot attached—a detail emphasizing freshness and whole-animal utilization.
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Chilled Royal Red Shrimp: Sourced from Cape Canaveral, these shrimp are lightly poached in house-made dashi and served with white soy ponzu, citrus, and Tropea onion, highlighting Florida's bountiful seafood.
Desserts continue the theme of local sourcing, with creations like a fig leaf and cucumber dessert made from fig leaves harvested from Gallina’s parents’ backyard.
An Intimate Dining Experience
The 1,300-square-foot space exudes a cozy, urban charm. With an open kitchen design, diners can observe the culinary craftsmanship firsthand. The minimalist decor, complemented by personal touches such as a gallery wall featuring art from Gallina's sister, creates a welcoming atmosphere that feels both refined and homely.
A Testament to Miami's Culinary Diversity
Recoveco has quickly garnered acclaim, with the Miami Herald dubbing it "the best restaurant you haven’t been to yet." Its inclusion in the MICHELIN Guide further cements its status as a must-visit destination for food enthusiasts seeking a unique and intimate dining experience.
