Salty Flame, the latest creation from the visionary team behind the acclaimed Paperfish, has made its debut in Brickell, transforming the iconic former Novecento space into a sophisticated dining destination. Combining bold Asian-inspired flavors with classic steakhouse traditions, Salty Flame delivers an elevated culinary experience that highlights premium cuts of meat, fresh seafood, and expertly crafted cocktails in a stylish yet welcoming ambiance.
Nestled at 1414 Brickell Avenue, Salty Flame spans 8,000 square feet, offering a dynamic setting ideal for various dining occasions. The interior blends modern elegance with inviting warmth, featuring emerald and black velvet seating, red velvet accents, gold detailing, and ambient lighting that sets the stage for an intimate yet lively atmosphere. Diners can enjoy a front-row view of the open-concept kitchen, showcasing the culinary artistry behind every dish, while a DJ booth and sound system infuse the space with energy, perfect for both fine dining and vibrant social gatherings.
The restaurant accommodates guests with a 130-seat main dining room, an outdoor terrace, and two private dining rooms: the Sapphire Lounge (40 seats) and the Reflection Room (10 seats), ideal for corporate events or special celebrations.
Under the expert leadership of executive chefs Michael Asalie and Alex Martinez, the menu seamlessly balances Japanese and Korean influences with steakhouse classics. Highlights include:
- Steamed Black Bass in Shaoxing broth with scallions, ginger, cilantro, and Fresno chili
- Salmon Togarashi Roll with avocado, asparagus, cream cheese, and truffle eel sauce
- Tomahawk Steaks grilled to perfection
- Korean Fried Chicken with sweet gochujang, scallions, sesame seeds, and kimchi aioli
- Japanese A5 Wagyu Striploin, thinly sliced and served with house-made accompaniments
Diners can also enjoy flavorful sides like stir-fried milk bok choy and kimchi truffle fries, along with a variety of sashimi, rolls, rice, noodles, and selections from the dedicated steak bar.
To complement the cuisine, Salty Flame offers an impressive array of wines, sake, and handcrafted cocktails. Signature drinks, such as the Lucky Tsunami and Lychee Pop, bring a playful yet refined flair to the beverage menu.
Whether for a power lunch, after-work happy hour, intimate dinner, or lively weekend brunch, Salty Flame delivers an unmatched dining experience. Its fusion of innovative cuisine, stylish ambiance, and energetic vibe positions it as a standout addition to Miami’s culinary landscape.
With its harmonious blend of bold flavors and timeless elegance, Salty Flame is poised to become a go-to destination for steakhouse connoisseurs and food enthusiasts alike. From indulgent steak dinners and creative sushi rolls to a vibrant nightlife experience, Salty Flame is redefining Brickell’s dining scene as the city’s newest culinary hotspot.
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