Miami Beach is elevating luxury with the debut of Terroir Club, the city’s first private wine club, set to open in late 2025 at 616 Collins Avenue. A blend of exceptional wine, fine dining, culture, and community, Terroir Club provides members with an exclusive and sophisticated retreat.
Spanning over 10,000 square feet, the club boasts alfresco dining in a serene courtyard, a renowned Michelin-starred chef, and a cutting-edge wine cellar. Membership includes personal cellar space in secure, climate-controlled lockers, exclusive wine tastings, curated events, and access to weekly programming.
Nestled away from the bustle of South Beach, Terroir Club offers a private sanctuary for relaxation, networking, and indulgence. The stylish interior combines European sophistication with Miami’s contemporary energy, featuring private lounges, dining areas, and six private dining rooms, with the largest accommodating up to 50 guests.
The club celebrates wine and culture, offering access to rare, vintage wines from premier vineyards, as well as culinary experiences curated by a Michelin Star chef. Bespoke wine-pairing dinners and masterclasses led by sommeliers and experts will enhance members’ wine knowledge. Cultural events such as art exhibitions, live music performances, and literary salons will complement the experience.
Membership is limited to preserve exclusivity, with the Founders Membership capped at just 100 members. Founding patrons will enjoy lifetime recognition, priority access to rare wines, exclusive events, and a voice in shaping the club’s offerings.
Founder Eugene Profis describes the club as “a new chapter in Miami Beach’s luxury and cultural scene,” emphasizing that Terroir Club offers an unparalleled experience for Miami’s tastemakers to bond over their shared passion for wine.
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