La Grande Boucherie Debuts in Miami’s South of Fifth, Bringing Parisian Elegance to the Magic City
La Grande Boucherie, the acclaimed French dining concept from New York, has officially opened its doors in Miami’s vibrant South of Fifth neighborhood. Celebrated for its grand Art Nouveau-inspired spaces and Parisian brasserie charm, the restaurant offers an immersive culinary experience that transports guests straight to the heart of France.
From the moment guests arrive, they are welcomed by bougainvillea-lined gates leading to a lush tropical garden, setting the stage for an exquisite dining affair. The restaurant’s design is a visual masterpiece, seamlessly blending the grandeur of a historic Art Deco building with the timeless elegance of a classic French brasserie.
The ground floor exudes charm with subway-tiled walls and traditional décor, while the upstairs dining area offers an intimate ambiance, bathed in rich rouge tones—a nod to the enchanting allure of early 20th-century Parisian soirées.
The highly anticipated grand opening on January 30th attracted a distinguished guest list, adding to the evening’s refined atmosphere. Attendees included celebrity chef Todd English, Elizabeth Minnett, Tina Stuck, Ceaira Rodriguez, Sabina Jacobs, Toria Nichole, Kelly Hues, Andrea Salazar, Danella Urbay, Dragana Dujovic, Priscila Fadul, Fernando Quinzanos, Matthew Chevallard, Kevin Escalera, Emilie Sobel, and Andrea DiValentina. The night unfolded with live music by local artist Liset Alea, gourmet lite bites, and signature cocktails, all set against La Grande Boucherie’s stunning backdrop.
At the heart of La Grande Boucherie is its meticulously curated menu by Chef Leonardo, showcasing a harmonious blend of classic and contemporary Parisian flavors. Guests can indulge in exquisite selections such as Prime Steak Tartare, Les Escargots, King Crab, and traditional French Onion Soup. Main courses celebrate French culinary artistry with offerings like Prime Steak Frites, Coq Au Vin, Filet Mignon, Grilled Whole Lobster, and Loup de Mer.
An expertly curated beverage program complements the cuisine, featuring signature cocktails such as the Phoenix, La Vie En Rose, and Boucherie Old Fashioned—each offering a modern twist on classic flavors. A thoughtfully selected array of sparkling, red, and white wines further enhances the dining experience.
No French meal is complete without a decadent finale, and La Grande Boucherie delivers with an indulgent selection of desserts. Guests can delight in the smooth Mousse Au Chocolat, a rich Milk Chocolate Caramel Tart, and the exquisite Basque Cheesecake with a variety of sauces, ensuring a sweet and memorable conclusion to an unforgettable meal.
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