Just a short drive from Miami, Fort Lauderdale’s waterfront has awakened to a new culinary star: UKIAH Japanese Smokehouse, which officially opened its doors near the bustling Las Olas Riverfront. This exciting addition is poised to elevate the appeal of South Florida’s dining landscape—and your real estate site can ride that wave!
Why This Opening Matters—Especially for Real Estate Enthusiasts
- Vibrant Lifestyle Perks - Dining options near properties significantly enhance neighborhood appeal. UKIAH promises this with its relaxed yet sophisticated vibe—“street food with Southern BBQ techniques” in a casual, inviting setting.
- Chef-Driven Story - Led by James-Beard-nominated Chef Michael Lewis—former Global Exec Chef at Zuma and founder of Miami’s famed KYU—this restaurant blends Japanese street-food soul with American BBQ flair. His culinary pedigree elevates the locale’s prestige.
- Eclectic, Flavor-Packed Menu - Imagine sharing plates like Pastrami Short Rib with yuzu pickles, house-smoked brisket, grilled yakitori, and pork belly tonkotsu ramen. There are also vegetable-forward options, such as Japanese sweet potato with miso butter and Parmesan, as well as a raw bar and creative sides.
- East Meets West at the Bar - From the herbaceous “So Fresh and So Green” (gin, shiso, green pea, scallion tincture) to the vibrant “Purple Rain” (ube-infused sake cocktail), UKIAH holds its own as a cocktail destination—with sake, shōchū, and Japanese whisky in the spotlight.
- Inviting Atmosphere & Location - At over 4,000 square feet, the venue offers indoor/outdoor seating for over 150 guests, a central bar, and semi-private event spaces. Its warm wood accents, deep indigo tones, and riverfront views make it not just a restaurant, but a meaningful addition to the lifestyle fabric of the community.
- Good Vibes with Community Care - UKIAH’s giving-2-sips program supports local charities, showing that the restaurant invests in the community just as much as it invests in flavor.
