Miami's culinary landscape is set to welcome back a beloved institution as Hereford Grill prepares to reopen its doors at 782 NW 42nd Avenue (LeJeune Road) this spring. After a hiatus since 2022, the iconic steakhouse returns under the stewardship of Da Silva Hospitality (DSH), renowned for their acclaimed Coral Gables establishment, Zucca.
A Legacy Rekindled
For nearly three decades, Hereford Grill stood as a cornerstone of Miami's dining scene, celebrated for its commitment to quality meats and a warm, inviting atmosphere. Recognizing the restaurant's storied past, Erasmo Da Silva, owner of DSH, has undertaken a comprehensive revitalization to honor and elevate the Hereford Grill experience.
Culinary Excellence: A Fusion of Tradition and Innovation
Central to the revival is an enhanced menu that pays homage to classic steakhouse fare while introducing contemporary culinary techniques. The kitchen will spotlight open-fire cooking, a method that imparts a distinctive flavor profile to premium cuts sourced from both Argentina and the United States. These selections are chosen with an emphasis on traceability and sustainable practices, ensuring diners receive dishes of the highest quality.
Menu Highlights:
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Cravings (Starters):
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Short Rib Croquettes with Romesco sauce
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Empanadas featuring seasonal fillings
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Beef Tartare topped with fried sweet potato strings
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From the Garden:
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Roasted Beetroot Salad with stracciatella, pistachio, basil, and balsamic reduction
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Endive Salad adorned with fried capers, Pecorino cheese, toasted peanuts, and a lemon-anchovy dressing
- Mains:
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Bone-In Tomahawk Steak for Two, expertly grilled over an open flame
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Lamb Sausage served alongside hummus and yogurt
- Desserts:
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Flamed Crepes drizzled with dulce de leche
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Classic Tres Leches Cake, a nod to traditional Latin American sweets
A Redesigned Ambiance
The restaurant's physical space has undergone a significant transformation to complement its culinary evolution. With seating for approximately 250 guests, Hereford Grill offers both indoor and outdoor dining options, including a private dining room tailored for special events and gatherings. The redesigned interior aims to blend contemporary aesthetics with the warm, welcoming vibe that longtime patrons fondly remember.
Commitment to Sustainability and Community
Beyond its gastronomic offerings, Hereford Grill is dedicated to fostering relationships with local farmers and producers. By prioritizing fresh, seasonal ingredients and supporting sustainable agricultural practices, the restaurant not only enhances the dining experience but also contributes positively to the local community and environment.
Anticipation Builds
As the reopening date approaches, excitement within the Miami community continues to grow. Food enthusiasts and longtime fans eagerly await the return of Hereford Grill, anticipating a harmonious blend of cherished traditions and innovative culinary delights.
