Founded in 1913 by Joe Weiss, what began as a modest lunch counter on the sand has grown into a nationally celebrated restaurant. Joe’s was among the first to serve stone crabs, a now-iconic Florida delicacy that helped put Miami Beach on the culinary map. Today, it remains family-owned and operated—four generations strong—and has earned prestigious accolades, including a James Beard Award.
Why Joe’s Stone Crab Belongs on Every Miami Bucket List
- Legendary Stone Crabs - Served fresh and chilled with Joe’s famous mustard sauce, stone crab claws are the star of the show—but only from October 15 to May 15, during Florida’s official crab season.
- Beyond the Claws - While seafood is king, the menu also shines with beloved dishes like fried chicken, lobster rolls, prime steaks, and their signature key lime pie—perfect for satisfying any craving.
- Timeless Atmosphere - With its white-jacketed waitstaff, elegant interiors, and classic service, Joe’s offers a dining experience that feels as special as the occasion you’re celebrating.
- Top-Selling Status - In 2024, Joe’s was recognized as the #1 highest-grossing independent restaurant in the U.S., drawing in nearly $50 million in revenue. That’s not just popularity—it’s prestige.