Miami Beach’s newest hotspot, Pamplemousse on the Bay, is swiftly becoming the talk of the town. Located within the recently remodeled Southgate Towers in South Beach, this chic restaurant combines Mediterranean and Latin flavors with a focus on fish, seafood, and meats.
Unique Waterfront Elegance
Pamplemousse on the Bay offers an upscale dining experience like never seen before in South Beach. With its unique beach design, open kitchen, and Mediterranean garden on the patio, it promises a vibrant yet relaxed ambiance. The emphasis on lights, textures, and designer furniture gives Pamplemousse a distinctive personality that is both elegant and inviting.
Culinary Excellence by Chef Isabelle Baril
At the heart of Pamplemousse’s culinary journey is Executive Chef Isabelle Baril. Born in a small village in Quebec, Canada, where she learned the art of butchery from her father, Chef Baril has crafted a unique menu offering an exquisite fusion of Mediterranean and Latin cuisine. Using the finest quality local ingredients, she presents dishes that are both innovative and deeply rooted in tradition.
Signature dishes include:
- Wagyu Beef Carpaccio with black truffle
- Chilean Sea Bass with poached baby green asparagus and romesco sauce
- Black Angus Bone-In Ribeye with red wine au jus sauce
Chef Baril’s dedication to using the best produce from the sea and the seasons ensures an unforgettable gastronomic experience. From small bites to main dishes, the menu features the freshest seafood available on the East Coast and tender Black Angus steaks from local farms.
Refreshing Drinks and Stunning Views
Pamplemousse also offers a fantastic happy hour from 5 to 7 p.m., Tuesday through Sunday, with drinks priced at $12 and under. A standout is the Pamplemousse Sangria, made with rose wine, Pamplemousse liqueur, grapefruit bitters, grapefruit juice, and sparkling flower sake.
Guests can unwind with stunning waterfront views and breathtaking sunsets, making every visit a memorable one.
A Team of Experts
Francois Patanchon and Masha Zaydman are the heart and soul of Pamplemousse on the Bay, bringing a combined 30 years of experience in the restaurant business.
- Francois Patanchon: With almost 20 years of experience, Francois is a founder of the legendary Papagayo in San Diego and a partner in the Investment Restaurant Group, which has successfully created over 40 restaurants and food production facilities in California.
- Masha Zaydman: With over 10 years of experience in marketing and the restaurant business, Masha is the founder of Sun Product Group, which owned several restaurants in Kyiv, Ukraine.
Visit Pamplemousse on the Bay
For an unparalleled dining experience that blends exquisite cuisine with a relaxed, elegant atmosphere, Pamplemousse on the Bay is a must-visit destination. The dedicated staff looks forward to welcoming you and ensuring that every guest enjoys a one-of-a-kind experience.
Pamplemousse on the Bay Location: Southgate Towers, 910 West Ave., Miami Beach, FL 33139
