Address: 1414 Brickell Ave., Miami, FL 33131
Salty Flame, the latest culinary venture from V&E Hospitality, is revolutionizing Miami's dining scene with its unique blend of premium steaks and Asian-inspired flavors. Nestled on bustling Brickell Avenue, this vibrant establishment, situated adjacent to Paperfish Sushi and Barsecco, promises a gastronomic journey like no other.
Spanning an impressive 8,000 square feet of indoor and outdoor space, Salty Flame boasts a chic main dining room accommodating up to 150 guests, alongside a charming wrap-around outdoor terrace. For those seeking a more intimate dining experience, two private dining areas—the Sapphire Lounge and the cozy Reflection Room—offer exclusivity and sophistication.
Under the expert guidance of executive chefs Michael Asalie and Alex Martinez, the kitchen at Salty Flame showcases a menu that celebrates the art of sharing. From succulent dry-aged filet and ribeye to luxurious A5 wagyu, each steak is expertly paired with Asian-inspired side dishes, such as stir-fried milk bok choy and kimchi truffle fries.
But the culinary journey doesn't end there. Dive into a tantalizing array of sushi rolls, sashimi, and rice and noodle dishes, or indulge in shareable delights like Korean fried chicken glazed with gochujang and a steamed striped bass in Shaoxing broth.
As you savor the diverse flavors, immerse yourself in the energetic ambiance of Salty Flame. Craft cocktails and beats from the DJ booth add to the high-energy-forward atmosphere, ensuring a dining experience that is both memorable and exhilarating.
Jamil Dib, co-founder and owner of V&E Hospitality, expresses his enthusiasm for the concept, stating, "Salty Flame transcends the ordinary steak bar, offering a fun dining experience infused with an enticing Asian twist, creating an exceptional ambiance that truly sets it apart." Join us at Salty Flame and discover a fusion of flavors that will tantalize your taste buds and ignite your senses.
