Miami’s vibrant culinary scene is set to welcome a new gem: Lona Cocina & Tequileria. This celebrated Mexican restaurant, renowned for its innovative cuisine and extensive tequila selection, is expanding from its original Fort Lauderdale location to the heart of Miami. The new Miami outpost promises to deliver the same eclectic, soulful Mexican cooking in a chic, yet funky environment, complete with a breathtaking outdoor bar, casually elegant interior dining room, a special tequila tasting room, and multiple private dining spaces.
A Culinary Canvas
Lona, which translates to “canvas” in Spanish, offers a menu that is a masterpiece of flavors. Under the guidance of celebrated Chef Pablo Salas and Executive Chef Juan Carlos Peña, the restaurant presents a modern twist on traditional Mexican dishes. Chef Peña, a native of Querétaro, Mexico, brings his heritage and passion to the table, creating dishes that highlight the region’s techniques and flavors.
Signature dishes include the Lobster Quesadilla, featuring butter-poached Maine lobster, chipotle aioli, red onion, cilantro, and a house cheese blend wrapped in a warm flour tortilla. Other standout offerings are the Duck Carnitas in Pink Mole, a beautifully crafted dish with crispy yet tender duck leg confit resting atop a rose-colored sauce made with pine nuts and beets, and the Shrimp & Crab Enchilada with creamy guajillo sauce, cotija, and crema.
Tequila and More
Lona's beverage program is as impressive as its cuisine. The restaurant boasts an extensive selection of tequila and mezcal, offering guests a chance to explore a variety of agave spirits. Innovative cocktails like the Tesoro de Oro, featuring Bulleit Bourbon, Amaro Montenegro, and Disaronno Amaretto, and the non-alcoholic Que Chingon, made with Seedlip 108 and watermelon-mango lemonade, showcase the bar's creativity.
Events and Experiences
Lona is not just about dining; it's about experiences. The restaurant hosts a variety of events, including the monthly Chef’s Pairing Dinners, where guests can enjoy a multi-course tasting menu curated by Chef Peña, paired with selections from featured tequila producers. These immersive dinners offer a unique opportunity to explore the depth and versatility of Mexican cuisine and spirits.
Weekly events like Tacos & Tequila Tuesday, featuring $5 tacos and margaritas from 3 PM to 7 PM, and the Sunday Bottomless Brunch, offering unlimited brunch cocktails and live action stations for $49 per person, add to the lively atmosphere.
A Welcome Addition to Miami
The arrival of Lona Cocina & Tequileria in Miami is a significant addition to the city's dining landscape. Its unique blend of traditional Mexican flavors, modern culinary techniques, and vibrant atmosphere makes it a must-visit destination for food enthusiasts and casual diners alike.
For those considering a move to Miami or looking to invest in the city's thriving real estate market, the opening of establishments like Lona Cocina & Tequileria highlights the dynamic and evolving nature of the area. The restaurant's presence adds to the cultural richness and appeal of Miami, making it an even more attractive place to live and invest.
