Mimi Chinese Makes Its Highly Anticipated Miami Debut
One of 2024’s most awaited restaurant openings, Mimi Chinese, has officially arrived in Miami, marking the U.S. debut of the acclaimed Toronto hotspot. Known for its sophisticated take on regional Chinese cuisine and its celebrity clientele, Mimi Chinese brings a new level of culinary excellence to Alton Road.
A Star-Studded Culinary Team
Behind the restaurant is Big Hug Hospitality, led by Culinary Director David Schwartz and Brandon Marek of Harlo Entertainment. The dynamic duo has partnered with Executive Chef Braden Chong, who helped make the original Mimi Chinese and Sunnys Chinese two of Toronto’s most celebrated dining destinations. Their expertise ensures that the Miami outpost stays true to its roots while bringing something fresh to the Magic City’s dining scene.
A Journey Through Regional Chinese Flavors
Rather than reinventing the classics, Mimi Chinese focuses on perfecting them. The menu is a curated selection of specialties from Hunan, Taiwan, Sichuan, and Guangdong, each dish crafted with precision and depth. Highlights include:
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Hunan Chili Sea Bass – A bold and fiery dish showcasing the heat of Hunan cuisine.
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Hidden Crispy Chicken – A signature dish that surprises with its crunch and flavor.
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Four Foot Belt Noodle – A visually striking and deliciously chewy dish made for sharing.
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Chongqing Hidden Crispy Chicken – A nod to the bold and numbing spice of Sichuan cuisine.
An Elevated Dining Experience
The restaurant’s design matches its elevated cuisine, featuring a dramatic and sophisticated ambiance that enhances the dining experience. Whether you’re a fan of authentic Chinese flavors or looking to discover something new, Mimi Chinese promises a journey through some of the most beloved culinary regions of China.
With its reputation already solidified in Toronto and a team of talented chefs at the helm, Mimi Chinese is set to become a must-visit dining destination in Miami. Secure your reservation now and experience one of the city’s most exciting new restaurants.
