Paya: Tropical Flavors and Island Vibes Arrive in Miami Beach
The culinary scene in Miami Beach is getting a fresh splash of tropical flair with Paya, the latest creation from Feal Hospitality’s renowned team, Niven Patel and Mohamed Alkassar. Known for their James Beard Award-nominated work and commitment to sourcing local ingredients, Patel and Alkassar are inviting Miami Beach diners on a culinary journey through the tropics. Paya draws flavors from the Caribbean, Southeast Asia, and the Balearic islands of Spain, delivering a unique fusion that is both vibrant and refreshingly laid-back.
An Inspired Tropical Menu
At Paya, the culinary focus is on bringing out the flavors of island life. The menu highlights fresh, locally sourced seafood and ingredients from Rancho Patel, the farm owned by Chef Niven Patel himself. Standout dishes include crab cakes adorned with a zesty mango salsa, adding a hint of sweetness and warmth that perfectly balances the rich crab flavor. The coconut wahoo ceviche offers a tropical twist on a classic dish, featuring local wahoo marinated with fresh coconut and citrus, bringing a light and refreshing start to any meal. With each plate, Paya’s menu captures the essence of breezy island flavors, combining fresh produce, bold spices, and ingredients straight from the farm.
A Laid-Back, Stylish Design
Paya’s ambiance complements its tropical menu, offering diners a visual escape. The space, designed by Paty Duran, mixes classic tropical elements with contemporary sophistication. Palm-patterned wallpaper and rattan chairs set a relaxed, island-inspired tone, while the striking teal bar stands out as a centerpiece, giving the space a vibrant, modern touch. Duran’s design merges these elements with a clean, open layout that invites diners to unwind, enjoy, and savor their surroundings as much as the food itself.
A Commitment to Fresh, Local Sourcing
True to Patel’s reputation for fresh ingredients, Paya is deeply committed to sourcing locally and sustainably. Many ingredients come directly from Rancho Patel, ensuring farm-to-table freshness that sets Paya apart. This focus on local sourcing not only brings unbeatable flavor but also aligns with Patel’s broader mission to highlight Florida’s diverse produce and support the local farming community.
Bringing Island Vibes to Miami Beach
With Paya, Patel and Alkassar are introducing Miami Beach to an innovative take on tropical flavors that pays homage to island traditions while embracing Miami’s love for bold and contemporary cuisine. Whether you’re stopping in for a light meal of ceviche and cocktails or enjoying a full evening of flavors inspired by far-off islands, Paya promises a dining experience that’s both fresh and unforgettable.
Ready to taste the tropics? Head to Paya in Miami Beach and let this new hotspot transport you to paradise, one bite at a time.
