Miami’s dining scene has welcomed back a beloved favorite with the grand opening of Sunny’s Steakhouse in Little River. Once a pandemic-era pop-up, Sunny’s has transformed into a permanent culinary destination, offering a blend of classic steakhouse fare and Miami’s vibrant spirit.
A Culinary Revival in Little River
Sunny’s Steakhouse began as Sunny’s Someday Steakhouse, a pop-up that quickly became one of Miami’s most sought-after dining experiences during the COVID-19 pandemic. Now, co-owners Will Thompson and Carey Hynes have brought Sunny’s back to life, this time as a full-service restaurant that captures the magic of its original iteration while introducing new elements to delight guests.
Sunny’s Steakhouse began as Sunny’s Someday Steakhouse, a pop-up that quickly became one of Miami’s most sought-after dining experiences during the COVID-19 pandemic. Now, co-owners Will Thompson and Carey Hynes have brought Sunny’s back to life, this time as a full-service restaurant that captures the magic of its original iteration while introducing new elements to delight guests.
Located at 7357 NW Miami Court, Sunny’s offers a 13,000-square-foot space that accommodates 220 guests. The restaurant features both indoor and outdoor seating, including a courtyard centered around a majestic banyan tree, preserving the charm that made the original pop-up so special.
A Menu That Marries Tradition and Innovation
Under the guidance of Executive Chef Aaron Brooks, formerly of EDGE Steak & Bar, Sunny’s menu pays homage to classic steakhouse dishes while infusing them with Miami flair. Guests can indulge in dry-aged USDA prime steaks, American and Australian wagyu, and wood-fired proteins cooked over live oak. The raw bar showcases local seafood, including Treasure Coast oysters and Florida stone crabs.
Under the guidance of Executive Chef Aaron Brooks, formerly of EDGE Steak & Bar, Sunny’s menu pays homage to classic steakhouse dishes while infusing them with Miami flair. Guests can indulge in dry-aged USDA prime steaks, American and Australian wagyu, and wood-fired proteins cooked over live oak. The raw bar showcases local seafood, including Treasure Coast oysters and Florida stone crabs.
Pasta lovers will appreciate the house-made offerings, such as rigatoni with spicy pork sugo, corn agnolotti with blue crab and saffron, and duck lasagna. Other standout dishes include dry-aged Rohan duck and yellowtail snapper with chervil and caper vinaigrette.
An Elevated Beverage Program
Sunny’s cocktail menu is as thoughtfully curated as its food offerings. Guests can enjoy a “pick-your-path” martini menu, allowing for personalized creations with various gins, vodkas, and garnishes. Signature cocktails like the frozen Mangonada and the Green Ghoul from Jaguar Sun days add a fun, tropical twist. For those seeking non-alcoholic options, a selection of no- and low-ABV drinks is available.The wine list, curated by Director of Operations and sommelier Matt Whitney, features bottles from renowned regions such as Bordeaux, as well as lesser-known areas like Baden and Swartland.
Design That Reflects Miami’s Essence
Designed by Amy Butchko of The Springs Collective, Sunny’s interior blends Palm Beach-inspired elements with mid-century modern aesthetics. The indoor dining room features marble floors, white tablecloths, and Murano glass light fixtures, while the outdoor courtyard retains its original brick charm under the banyan tree.
Designed by Amy Butchko of The Springs Collective, Sunny’s interior blends Palm Beach-inspired elements with mid-century modern aesthetics. The indoor dining room features marble floors, white tablecloths, and Murano glass light fixtures, while the outdoor courtyard retains its original brick charm under the banyan tree.
A 50-seat private dining room with a Hermann Herzog-inspired mural and bifold doors offers an intimate setting for special occasions.
A Welcome Addition to Miami’s Dining Landscape
Since its reopening, Sunny’s Steakhouse has garnered acclaim, including being named Best New Restaurant in the 2024 Eater Miami Awards. Its return signifies a revival of the magic that made the original pop-up so beloved, now enhanced with a permanent space and expanded offerings.
Since its reopening, Sunny’s Steakhouse has garnered acclaim, including being named Best New Restaurant in the 2024 Eater Miami Awards. Its return signifies a revival of the magic that made the original pop-up so beloved, now enhanced with a permanent space and expanded offerings.
For Miami residents and visitors alike, Sunny’s Steakhouse offers a dining experience that combines the comfort of tradition with the excitement of innovation. Whether you're celebrating a special occasion or simply enjoying a night out, Sunny’s promises an unforgettable culinary journey.
